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Fruit and Vegetable Juice is a natural liquid drink that contained in fruit and vegetables. Fruit and vegetable juices can also refer to liquids that are flavored with fruit and vegetable juices. Fruit and vegetable juices are commonly consumed as a beverage or used as an ingredient or flavoring in food and beverages. It is very common for consumers to mix fruit and vegetable juices together or with other types of ingredients such as milk, protein, yogurt and other flavorful additives. Juice did not emerge as a popular beverage choice until the development of pasteurization in 1864 allowed for the preservation of juice without fermentation. Today fruit and vegetable juices can be found everywhere in every type of beverage container imaginable. Request Free Information >
The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tonnes in 2015.
Juice is generally consumed for its amazing health enhancing properties. Some examples of juice’s nutritional value are:
Orange Juice: Vitamin C, folic acid, & potassium;
Cranberry juice: Prevents bacteria from infiltrating the bladder.
Prune Juice: aids in Digestion.